FROM THE EARTH TO THE BOTTLE WITHOUT ANY ALTERATION, CORRECTION OR ADDITION
The simplicity of good and pure things. Respect for irrefutable traditional methods The qualities of modern technology.
This is Santuario.
It is tradition, it is love, it is substance.
A substance given by a distillation that restores the essence of the best juniper berries, the softness of chamomile, the roundness of angelica, the freshness of cardamom and the spiciness of pepper. A dry and decisive taste, to which the note of freshness added facilitates the sip and calls for a second taste.
Juniper
Juniper is a plant that grows spontaneously in many areas of the world. Nature, thanks to its particular microclimate, wanted to pay homage to the Tuscan juniper with its organoleptic characteristics qualitatively better than all, making it the most sought after and internationally requested botanic.
The flavour released is unique and intense, with aromatic and balsamic tones, tending to bitter
Angelica
The etymological value of the angelica is intuitive: deriving from the Greek, it literally means “Angel Announcer”, the plant that came from heaven, hence the vulgar name Grass of the Angels or Root of the Holy Spirit.
The smell of angelica is very aromatic, so much so that its flowers are often surrounded by bees; the taste instead is sweet with an acrid and spicy aftertaste.
Chamomile
In the Middle Ages it was considered an excellent aid against fatigue, for its tonic and invigorating properties.
Alexander the Great used chamomile for its properties, and it is said that it was he who introduced this plant to the western world.
Its characteristics are, penetrating smell, with a bitter and citrusy taste.
Cardamom
Known as one of the oldest spices in the world, it has been growing wild in India for more than 5000 years.
It has a complex aroma that recalls fresh and pungent notes of eucalyptus and camphor, with a sharp bite of lemon.
Black pepper
An excellent spice, intense and fragrant, the pepper plant was born in the Indian forests of Travancore, although soon it began to be cultivated also in southern India, Sumatra, Ceylon, and some regions of Africa.
This spice stimulates the production of endorphins in the brain, acting as a natural antidepressant.
Black pepper is also known to have aphrodisiac and stimulating properties, making it a perfect ingredient for a strong and decisive cocktail.
Pink pepper
It has always been used for medicinal purposes due to its antiseptic power, with its rich and bright color and its sweet and round aroma with notes of lemon and strawberry, it is a spice that gives elegance and vivacity to every original preparation.