• 50 ml of Santuario Gin
• 150 ml of “Acqua Brillante”
• ice
• 1 lime zest (alternatively 2 cucumber slices or a slice of lemon))

Fill a balloon (or highball) glass with ice, add Santuario gin, tonic water and garnish with a lime zest or two slices of cucumber.

This legendary cocktail is the ultimate test for every gin!

• 3/4 of Santuario Gin
• 1/4 of dry Vermouth

Over time many variations have developed: there are those who only dirty the ice with a thread of vermouth, as in the case of the Hemingway Martini, those who want it sweeter or those who put the olive in it. Updated versions of a timeless classic

• 4,5 cl of Santuario Gin
• 3 cl of fresh lemon juice
• 1 cl of sugar syrup
• 8 cl of soda

Squeeze the juice of a lemon, strain it and put it in the shaker with ice, gin and sugar syrup.

Shake for 12 seconds and pour into a highball glass filled with ice. Add the soda and decorate with a slice of lemon.

As with the Gin Tonic, gin is fundamental in this cocktail and requires a distillate of the highest quality, since the only ingredients are lemon and sugar. Santuario gin is one of the most balanced gins and deserves to be present in every Gin Fizz you prepare.

• 4,5 cl of Santuario Gin
• 1,5 cl of lemon juice
• 1,5 cl of sugar syrup
• 6 cl of soda
• 1 drop of Angostura

Fill a highball glass with ice and pour the gin, lemon juice, sugar syrup, complete with soda, a teardrop of Angostura and decorate with a lemon slice and maraschino cherry.